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June 20th & July 11th

SAMPLE MENU  

Day 1- Introduction | Knife Skills | Crepes | Chicken Stir-fry.

Day 2- Turkey Kebabs | Flatbread | Dips

Spicy wedges | Seasonal Salads.

Day 3 - Pappardelle Pasta | Beef Ragu | Lemon Mascerpone Cheesecake.

Day 4- Huevos Rancheros | Chicken Skillet Tacos | Guac & Salsa.

Day 5 - Pizza Dough | Pizza Sauce | Chocolate Skillet Cookie |

*sample menu only, subject to some change.

June 27st & July 18th

SAMPLE MENU  

Day 1- Introduction |  Knife Skills | Omelette | Spanish Chicken & Chorizo One Pot.

Day 2- | Beef Burgers | Spicy  Wedges | Dips

  Molten Chocolate Cake.

Day 3-Teriyaki salmon Bowl | Gyoza | Grilled Pears , Gooseberries and custard.

Day 4 -Okonomiyaki | Dipping sauces |

Bao buns with chicken satay | Korean cauliflower

Day 5 -Pizza Dough | Pizza Sauce | Chocolate Skillet Cookie.

*sample menu only, subject to some changes

Booking

The cost per person: €300.  Pay a €150 deposit on booking and the rest on attendance