June 20th & July 11th
Day 1- Introduction | Knife Skills | Crepes | Chicken Stir-fry.
Day 2- Turkey Kebabs | Flatbread | Dips
Spicy wedges | Seasonal Salads.
Day 3 - Pappardelle Pasta | Beef Ragu | Lemon Mascerpone Cheesecake.
Day 4- Huevos Rancheros | Chicken Skillet Tacos | Guac & Salsa.
Day 5 - Pizza Dough | Pizza Sauce | Chocolate Skillet Cookie |
*sample menu only, subject to some change.
June 27st & July 18th
Day 1- Introduction | Knife Skills | Omelette | Spanish Chicken & Chorizo One Pot.
Day 2- | Beef Burgers | Spicy Wedges | Dips
Molten Chocolate Cake.
Day 3-Teriyaki salmon Bowl | Gyoza | Grilled Pears , Gooseberries and custard.
Day 4 -Okonomiyaki | Dipping sauces |
Bao buns with chicken satay | Korean cauliflower
Day 5 -Pizza Dough | Pizza Sauce | Chocolate Skillet Cookie.
*sample menu only, subject to some changes
The cost per person: €300. Pay a €150 deposit on booking and the rest on attendance