Market Research & Concept Development.
Assistance with sourcing & securing business locations.
Kitchen design in relation to proposed production output.
Drawings/Plans (sketch-up) reflecting labor costs and correct kitchen flow.
Assistance sourcing a reputable interior designer, builder, and independent/ freelance architect.
Ensure the kitchen is designed in compliance with the proposed kitchen production & HAACP.
Creation of daily production task sheets to monitor production and monitor sales.
Creation of recipes & an online database of rotational menus & production lists to support.
Hands-on Implementation of new recipe database with regards to taste and presentation and production management.
Assistance with Vendor List for Food Supplies Packaging /ecological & affordable.