Market Research & Concept Development. 

Assistance with sourcing & securing business locations.

Kitchen design in relation to proposed production output.

Drawings/Plans (sketch-up) reflecting labor costs and correct kitchen flow. 

Assistance sourcing a reputable interior designer, builder, and independent/ freelance architect.

Ensure the kitchen is designed in compliance with the proposed kitchen production & HAACP.

Creation of daily production task sheets to monitor production and monitor sales.

Creation of recipes & an online database of rotational menus & production lists to support.

Hands-on Implementation of new recipe database with regards to taste and presentation and production management. 

Supplier Sourcing.

Assistance with Vendor List for Food Supplies Packaging /ecological & affordable.



Email :

Phone: 0864521262