• Market Research & Concept Development.

  • Assistance with sourcing & securing business locations.

  • Kitchen design in relation to proposed production output

  • Drawings/Plans (sketch-up) reflecting labor costs and correct kitchen flow.

  • Assistance sourcing a reputable interior designer, builder, and independent/ freelance architect.

  • Liaise with architects & contractors to ensure the kitchen is designed in compliance with proposed kitchen production & HAACP.

  • Creation of daily production task sheets to monitor production and monitor sales.

  • Creation of recipes & an online database of rotational menus & production lists to support.

  • Hands-on Implementation of new recipe database with regards to taste and presentation and production management.

  • Supplier Sourcing.

  • Assistance with Vendor List for Food Supplies Packaging /ecological & affordable.

CONSULTANCY 

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Email. info@afmcooking.com
Phone. 
086 4521262