CONCEPT

DEVELOPMENT

Founder

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Av Murphy

Avril has worked in the food industry for over 20 years as a Chef, Food Consultant, and Cooking Tutor.

She offers assistance with Operations Consulting, Marketing Assistance, Concept Design, Menu Development, Staff Training, Food Sourcing, Food Styling, Recipe writing  & Kitchen Design.

Past clients include Masterchef, Industry Cafe, The Good Food Store, Cattle Grid, Block T, Conway Communications, Happy Food @ The Yoga Hub, Blas Cafe, Mortons, Provender & Family, As one Restaurant.

For the past 6 years, Avril's focus has been on developing Cooking Workshops as she is passionate about sharing cooking techniques and knowledge in a way that helps people enjoy cooking & encourages a healthy and happy lifestyle.

Av has provided TY cooking workshops at St Michaels College, Merrion, Dublin for the past 6 years, these workshops run throughout the year, offering students a hands-on cooking experience using a pop-up cookery school at the school's location. Previously Avril  has run workshops on behalf of Dyspraxia Ireland & Focus Ireland.

 

Avril is First Aid Certified, Garda vetted & fully insured

Environmental Scientist

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Áine O Shea

Áine is an Environmental Scientist working in consultancy in Dublin for the past  6 years. Áine studied Environmental and Natural Resource Management, which led to gaining extensive knowledge of biological water monitoring. She also has experience in providing environmental oversight and ongoing review of waste management and waste recovery.  Áine’s passion lies in the Circular Economy – reducing, reusing, and finally recycling where possible.