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SAMPLE MENU AUGUST 15TH   

Day 1-Introduction | Knife Skills | Omelette | Spanish Chicken & Chorizo One Pot.

Day 2- Drop Scones | Biang biang Noodles, Hand-Made Noodles.

Day 3 - SHAKSHUKA |  | Pasta Ravioli.

Day 4- Sweet Potato Fritters | Beef Burgers | Flat Bread | Spicy Wedges.   

Day 5 - Pizza Dough | Pizza Sauce | Chocolate Mousse & S’mores.

*sample menu only, subject to some changes.

SAMPLE MENU  

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SAMPLE MENU JUNE & JULY 

Day 1- Introduction | Knife Skills | Omelette | Spanish Chicken & Chorizo One Pot.

Day 2- Beef Burgers | Spicy Wedges | Dips

 | Molten Chocolate Cake.

Day 3-Teriyaki Salmon Bowl | Gyoza | Grilled Pears, Gooseberries and custard.

Day 4 -Okonomiyaki | Dipping sauces |

Bao buns with Chicken Satay | Korean Cauliflower.

Day 5 -Pizza Dough | Pizza Sauce | Chocolate Skillet Cookie.

*sample menu only, subject to some changes

(Okonomiyaki is a Japanese savoury pancake dish)

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SAMPLE MENU JUNE & JULY 

Day 1-  Day 1- Introduction|  Knife Skills | Crepes Chicken Noodle Stir-fry. (Hand-made Noodles)

Day 2- Turkey or Chicken Shish Kebab | Flatbread |

Dips | Bombay Potatoes | Seasonal Salads.

Day 3 - Pappardelle Pasta | Beef Ragu | Lemon Macerpone | Puffed Quinoa Granola Bars.

Day 4- Huevos Rancheros | Pork Carnitas Tacos | Guac & Salsa | Dips

Day 5 -  Pizza Dough | Pizza Sauce | Chocolate Skillet Cookie |

*sample menu only, subject to some changes.