HOW WE POP UP
For the past 4 years, we have provided our workshops in various venues and in schools where we can really make a definite impact. We encourage students to trust their instincts with flavors and develop their taste and palate, our workshops are about students building confidence in their own abilities. Through working with schools & private programs we have come to realise that education & confidence in the kitchen may be holding some students back. Many students we teach never believed they we capable of making the dishes they create and gain great confidence in realising their ability to cook healthy delicious meals for themselves.
We arrive at the location at 7am on Monday and leave by 5pm Friday, it takes us about 2hrs set up & 2hrs pack down our class.
We prefer locations that have access to a kitchenette, hot water & a fridge but can work around this if necessary.
We provide all equipment & produce.
Students make themselves a breakfast & lunch or healthy treats depending on the day's menu.
This is a hands-on class so everyone will be making their dish working in groups of 2 per workstation.
We are fully insured & garda vetted.
Min attendees are 10 per class & max is 20.
Age groups are 8-12yrs & 12-16yrs and TY Students.
Seasonal & Locally Sourced Ingredients, Environmental Awareness, Education.