top of page

Gyoza & Wine Workshop

1/2 Day | Saturday |1pm -4pm Hands-On Experience

  • Starts Aug 31
  • 69.50 euros
  • The Boat Yard, Greystones

Available spots

Service Description

Category: In-person Duration: 3hrs Cuisine type: Japanese Class type: Adults Age minimum: 18yrs Skill level: No experience required Important information: This class is not suitable for those who are intolerant or allergic to wheat or gluten. Here's a brief overview of what you can learn during our Japanese Cuisine course: Introduction to Japanese Cuisine: Hands-On Experience: You will receive step-by-step guidance to learn the art of making gyoza from scratch, including dough preparation, filling creation, and folding techniques. This is a BYOB event! We have some excellent wine recommendations to pair with your meal! Enjoyment and Sharing: You will culminate the class by enjoying your homemade gyoza, fostering a sense of accomplishment and camaraderie. Take-Home Recipe Cards: You will receive recipe cards to replicate the dishes at home and continue exploring your newfound culinary skills. The course includes: - Indulge in the gyoza-making experience - Enjoy a welcome drink - Savour a full meal at the end of the workshop, including some surprise Japanese dishes from us! Group Bookings for up to 10 people are available.

Upcoming Sessions

Cancellation Policy

In these terms and conditions: “we” or “us” or “our” means Another Fine Mess cooking camp &  workshops “you” or “your” means the relevant Participant(s) named on the registration form or where any Participant is under the age of 18, then that Participant’s parent or guardian who submits our registration form “Participant” means the person(s) named on the relevant registration form taking part in the relevant camp and where that person is under 18 includes where applicable their parents or guardians. (A). BOOKING AND PAYMENT.  We will provisionally reserve a place or places on the summer camp and workshops are based on these terms and conditions when you make a booking. Your booking will be taken as confirmed in respect of all Participants named by you on the booking form only at the time of payment and when we have received a duly completed registration form. Please check the Confirmation Invoice as soon as you receive it. Contact us immediately if any information on such documentation appears to be incorrect or incomplete, as it may not be possible to make changes later. We regret that we cannot accept any responsibility if we are not notified of any inaccuracies in any document within two days of our sending it out. While we will do our best to rectify any inaccuracies reported outside these time limits, you will be responsible for any costs and expenses involved except where we made a mistake. (B). CHANGES AND CANCELLATIONS BY US IF WE CHANGE YOUR ARRANGEMENTS BEFORE SUMMER CAMP COMMENCES.  We hope and expect to be able to provide you with all the services we have confirmed for you. However, given the nature of the summer camps & workshops, you are expected to be flexible and accommodate the possibility of alternative arrangements being made, even at the last minute and without prior notice. Please note that any published outline itineraries are a guide only, do not form a contractual obligation on us, and may be subject to change.  ​ (B.1). IF WE CANCEL YOUR ARRANGEMENTS. In the unlikely event that we need to cancel arrangements, we will tell you as soon as possible. However, we will not cancel your arrangements less than 10 days before the commencement of the summer camp or workshops unless it is for a reason outside our control. These include unavoidable technical problems with transport, industrial disputes, natural disasters, bad weather, and epidemics/pandemic. If we have to cancel your arrangements, we will refund you all

Contact Details


13 Adelaide Road, Saint Kevin's, Dublin, Ireland

AnotherFineMess are Food Consultants, Chefs, and Environmental scientists providing realistic,  attainable solutions and support to businesses & schools who are eager to enhance their food offering and food education standards.

bottom of page