This Summer we are taking our Workshops Outdoors! 

Enjoy a 5hr class where you watch short demonstrations and get to cook and enjoy your meals together!

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Only 15 places in each weekly workshop so early booking is advised!!

Classes run Monday- Friday from 10.00 am -3.00 pm daily. 

Ages :12-16yrs


The Wanderers Rugby Club,

65A Merrion Rd, Ballsbridge,

Dublin 4.

Another Fine Mess workshops are great fun for teens who would love to get to know more about culinary skills whilst also enjoying the social aspect of the workshop. The cooking program is centered around healthy eating and enjoying a balanced healthy diet. 

Our veg is organic and our meats are locally sourced where possible.

Participants get hands-on experience at their own work stations learning skills such as:

  • Knife Skills- (Opinel "le Petit Chef" kids safety knives)

  • Pasta Making

  • Pizza making from scratch

  • Sushi making.

  • Cooking for friends.

  • Basic Fermenting skills - healthy fizzy drinks.

  • Fish filleting demonstration.

  • Knife skills.

  • Basic Food Sustainability.

A general class is as follows:

  • Participants watching a short demo.

  • Preparing their own dishes with the skills learned using our pop-up cooking equipment.

  • Sit down and enjoy their meal together.

  • Clean down and get ready for home time.

Our veg is organic and our meats are locally sourced, click on the below logos to find out more about the suppliers we use!




(Only 15 places each weekly workshop so early booking advised)

Classes run Monday- Friday from 10.00 am -3.00 pm daily in July & August. 

The cost per student is €300 per week, the booking deposit is €150.

Booking link below.

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If you missed out on booking your preferred cooking camp, we can put your name on our waiting list.

We are really hoping that we can add more students to our camps as the restrictions ease further. If this happens and you're on the list, we can notify you asap.

There is no charge for joining the waiting list, it's just so we can let you know if more spaces become available. 

We are really hoping that we can welcome all budding chefs to our camps this summer!!

Email us at

July 5th-9th

Fully booked
Subject to minor changes*

July 12th-16th

Fully Booked
Subject to minor changes*

Thanks so much, Avril for a fab week. Evie really enjoyed it and seemed to take in everything. We’ve been treated to Huevos Rancheros, which was yum! The gang also hosted a dinner party here for 9 of them.

Just wanted to drop you a line to thank you for the course. David and Donal said it was the best summer camp they were ever on. Please do keep me informed of any future camps.