Food Consultants, Chefs, and an Environmental Scientist providing realistic attainable solutions and support to businesses
& schools who are eager to enhance their food offering and food education standards dramatically.
We teach hands-on cooking in a safe, supervised, and engaging environment.
We talk about food hygiene, food contamination, and how to cook in bulk, how to store food.
Discussions about food sustainability, how to cut down on waste & ways to make incremental changes to help with the issues faced by climate change.
Demonstrations of knife skills & food cooking techniques- how to get the best out of your produce, how to prepare veg, meat, fish.
We inquire about our students' own food habits & interests and meet them in the middle by showing them what they would like to know.
Our aim is to educate students on how to cook wholesome dishes and to replicate these recipes for themselves, family & friends.
To date we have held approx 300 classes & educated over 1000 pupils, the results are positive with feedback from students & parents that our recipes are being replicated at home.
POP-UP COOKING CLASSES in a room or OUTDOOR SPACE at your school!!
In line with Government guidelines, we will be continuing to pop up our safe, supervised, and hands-on cooking workshop in schools!
We have adapted our class format to ensure the utmost safety in schools including but not exclusive of the following :⠀
Wearing visors while teaching.⠀
Setting up workshops so as pupils are 2 meters apart. ⠀
No sharing of equipment.⠀
Sanitising all equipment before and after use.⠀
Tutors practice safe hand hygiene practices throughout the class.