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Teen Easter 4-DAY Cooking Camp (Ages 12–16) March 30–April 2nd April 7–10th Greystones – Easy from South Dublin (DART Access) Small Group (Max 12 Teens) €250 total | €80 deposit secures your place 4 full days | 10am–2.30pm daily All ingredients included Only 12 places per camp. Early booking recommended.

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A Structured Activity

Fully supervised
• Small group format
• Real life cooking skills
• Builds independence
• Professional kitchen environment

  • Watching a chef demonstrate first

  • Structured rotation

  • Clear assigned tasks

Ideal for motivated teens who want to build real cooking skills.

What Teens Will Learn:

Knife skills & kitchen safety
• Pasta, dumplings or global dishes
• Sauces from scratch
• Baking & structured prep
• Working independently in teams

 

Hands-on. Not a demonstration.

Teens cook and eat what they make.

Practical Details

Location: The Boatyard, Greystones (30 mins from South Dublin)
Dates: March 30–April 2nd & April 7–10th

Time: 10-2.30pm
Cost: €250 per teen


Max 12 per workshop

Only 9mins Walk from Dart station!​

Complete Your Bronze Gaisce Personal Skill Requirement

Ideal for Transition Year students completing their Bronze Gaisce award

✔ 4-day intensive workshop (18 hours instruction)
✔ 9-week guided home syllabus provided
✔ Structured to meet Bronze Personal Skill criteria
(PAL application currently in progress)

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