Greystones – Easy from Dublin (DART Access) Small Group (Max 12 Teens) €250 total | €80 deposit secures your place 4 full days | 10am–2.30pm daily All ingredients included Only 12 places per camp. Early booking recommended.
A Structured Activity
• Fully supervised
• Small group format
• Real life cooking skills
• Builds independence
• Professional kitchen environment
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Watching a chef demonstrate first
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Structured rotation
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Clear assigned tasks
Ideal for motivated teens who want to build real cooking skills.
What Teens Will Learn:
• Knife skills & kitchen safety
• Pasta, dumplings or global dishes
• Sauces from scratch
• Baking & structured prep
• Working independently in teams
Hands-on. Not a demonstration.
Teens cook and eat what they make.
Practical Details
Location: The Boatyard, Greystones (30 mins from South Dublin)
Dates: March 30–April 2nd & April 7–10th
Time: 10-2.30pm
Cost: €250 per teen
Max 12 per workshop
Only 9mins Walk from Dart station!
Complete Your Bronze Gaisce Personal Skill Requirement
Ideal for Transition Year students completing their Bronze Gaisce award
✔ 4-day intensive workshop (18 hours instruction)
✔ 9-week guided home syllabus provided
✔ Structured to meet Bronze Personal Skill criteria
(PAL application currently in progress)
Ended
250 euros
Ended
250 euros
Ended
250 euros
Ended
250 euros
Starts Jul 20
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Starts Aug 10
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