Our interactive workshops are conducted at schools, where we aim to create a positive impact. We inspire students to rely on their instincts and refine their taste and palate. Our workshops focus on building confidence in students' capabilities. Several students we train had never thought they could prepare the dishes they now create, and they gain immense confidence in their ability to cook nutritious and flavourful dishes.
Our pop-up cooking workshops offer more than just entertainment and fun; it also imparts essential skills such as budgeting, cooking homemade meals, reducing the use of preservatives in our food, and highlighting the importance of wholesome whole foods.
Our goal is to make healthy food easily accessible and convenient for everyone. Unlike fast foods, our recipes are designed to offer quick and healthy meal options. As seasoned instructors who have taught eager TY students for more than 8 years, we know that time is crucial in keeping our workshops both engaging and effective!
We aim to demonstrate the basic skills required to cook wholesome and healthy meals and instil the confidence to replicate our recipes at home.
To date, we have held approx 100 of our
week-long workshops & educated over 2,500 pupils.
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​It takes us about 3-4 hours to set up & 2hrs to pack down our class. (These times can be adjusted to suit the school's needs.)
We provide all equipment & produce. This includes tables with a food safety height requirement of 70-90 cm, induction or gas hobs, all utensils, and equipment required for the week's cooking workshop.
Students will enjoy a 3hr class where they watch short demonstrations and cook and enjoy their own meals together. ​ ​
Students work in teams of two, getting hands-on experience at their own workstations and learning skills such as: ​
Knife Skills- (Opinel "le Petit Chef" kids safety knives)
Pasta Making
Cooking for friends.
Basic Fermenting skills - healthy fizzy drinks!​​
Basic Food Sustainability.
A general class is as follows: ​ Students watching a short demo. Preparing their own dishes with the skills learned. Sit down and enjoy their meal together. Clean down and get ready for home time. ​ Students will leave with an online manual containing the recipes cooked during the workshop.
We are fully insured & garda vetted.
Min attendees are 12 per class & the max is 24.
Age groups are 8-12yrs & 12-16yrs and TY Students. ​
1 DAY
WORKSHOP
Introductory Offer Available
In this 3hr cookery workshop, our chefs will share ideas, tips, tricks and advice for cooking with health in mind.
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Cooking demonstration, sharing quick and simple ways to make healthy food choices and meal preparation.
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Knife Skills.
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Q&A to answer cooking questions about creating simple, healthy dishes.
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Nutritious group cook-along where students get to cook & enjoy sharing their meal together.
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Clean Down – Students tidy their workspace.
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All equipment and ingredients are provided by us.
5 DAY
WORKSHOP
Introductory Offer
Available!
In these daily 3hr cookery workshops, our chefs will share ideas, tips, tricks and advice for cooking with health in mind.
-
Cooking demonstration, sharing quick and simple ways to make healthy food choices and meal preparation.
-
Knife Skills.
-
Q&A to answer cooking questions about creating simple, healthy dishes.
-
Nutritious group cook-along where students get to cook & enjoy sharing their meal together.
-
Clean Down – Students tidy their workspace.
-
All equipment and ingredients are provided by us.
​
Pasta Making, Flatbreads, Taco's, Healthy Breakfast Dishes & more !
“The students have had nothing but good feedback on Monday's Healthy Eating Workshop, I and now have the current class group asking when they will get a chance to take the lesson!”
JCP Coordinator/ School Planning.
St Michaels College, Aylesbury Rd, Dublin
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