How it works
We generally arrive at the school at 10 am on Saturday to set up our class and leave by 5 pm the following Saturday, it takes us about 3-4hrs to set up & 3hrs to pack down our class. (These times can be adjusted to suit the needs of the school.)
We prefer locations that have access to a kitchenette and hot water but can work around this if necessary.
We provide all equipment & produce. This includes tables with a food safety height requirement of 70-90 cm, induction or gas hobs, all utensils, and equipment required for the weeks cooking workshop.
Everyone will get to enjoy a 3hr class where they watch short demonstrations and get to cook and enjoy their meals together.
Students work in teams of two getting hands-on experience at their work stations learning skills such as:
Knife Skills- (Opinel "le Petit Chef" kids safety knives)
Cooking for friends.
Basic Fermenting skills - healthy fizzy drinks!
Basic Food Sustainability.
A general class is as follows:
Students watching a short demo.
Preparing their dishes with the skills learned.
Sit down and enjoy their meal together.
Clean down and get ready for home time.
Students will leave with an online manual containing the recipes cooked during the workshop.
We are fully insured & garda vetted.
Min attendees are 15 per class & max is 24.
Age groups are 8-12yrs & 12-16yrs and TY Students.
Welcome to another incredible summer at Another Fine Mess Cooking Camp.