top of page
Cooking Demo and Tasting Ireland

Friday Evening Demos & Tasting Sessions

This service is not available, please contact for more information.

Get ready to unwind. A glass of wine, a cozy atmosphere,and a delightful evening await you.

3 hr
70 euros
The Boat Yard Greystones

Service Description

It's time to relax, and you know what that means—a glass of wine, an inviting space, and a delightful evening ahead. So, go on and indulge yourself. We'll kick things off with a cooking demonstration, where our chefs will share helpful tips from the evening’s demo menu and you get to taste some delicious small plates! Then, it’s your chance to roll up your sleeves and get involved in a short hands-on session, creating a part of the night’s featured main dishes. Afterwards, sit back and relax in our beautiful space, where you can savour the meal you've watched being prepared, paired with a glass of wine. Lean back, enjoy the flavours, and take in the calming atmosphere—because just like music, great food, and a relaxing evening can soothe even the busiest of souls! This is a BYOB event! Workshops run on Friday evenings on the following dates : October -Friday 18th November - Friday 8th - November 22nd Click the " book now " button below to view our calendar page for booking.


Upcoming Sessions


Cancellation Policy

In these terms and conditions: “we” or “us” or “our” means Another Fine Mess cooking camp &  workshops “you” or “your” means the relevant Participant(s) named on the registration form or where any Participant is under the age of 18, then that Participant’s parent or guardian who submits our registration form “Participant” means the person(s) named on the relevant registration form taking part in the relevant camp and where that person is under 18 includes where applicable their parents or guardians. (A). BOOKING AND PAYMENT.  We will provisionally reserve a place or places on the summer camp and workshops are based on these terms and conditions when you make a booking. Your booking will be taken as confirmed in respect of all Participants named by you on the booking form only at the time of payment and when we have received a duly completed registration form. Please check the Confirmation Invoice as soon as you receive it. Contact us immediately if any information on such documentation appears to be incorrect or incomplete, as it may not be possible to make changes later. We regret that we cannot accept any responsibility if we are not notified of any inaccuracies in any document within two days of our sending it out. While we will do our best to rectify any inaccuracies reported outside these time limits, you will be responsible for any costs and expenses involved except where we made a mistake. (B). CHANGES AND CANCELLATIONS BY US IF WE CHANGE YOUR ARRANGEMENTS BEFORE SUMMER CAMP COMMENCES.  We hope and expect to be able to provide you with all the services we have confirmed for you. However, given the nature of the summer camps & workshops, you are expected to be flexible and accommodate the possibility of alternative arrangements being made, even at the last minute and without prior notice. Please note that any published outline itineraries are a guide only, do not form a contractual obligation on us, and may be subject to change.  ​ (B.1). IF WE CANCEL YOUR ARRANGEMENTS. In the unlikely event that we need to cancel arrangements, we will tell you as soon as possible. However, we will not cancel your arrangements less than 10 days before the commencement of the summer camp or workshops unless it is for a reason outside our control. These include unavoidable technical problems with transport, industrial disputes, natural disasters, bad weather, and epidemics/pandemic. If we have to cancel your arrangements, we will refund you all


Contact Details

  • The boat yard market, Trafalgar Road, Rathdown Lower, Greystones, County Wicklow, Ireland

    0864521262

    info@afmcooking.com


AnotherFineMess are Food Consultants, Chefs, and Environmental scientists providing realistic,  attainable solutions and support to businesses & schools who are eager to enhance their food offering and food education standards.

bottom of page