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Middle Eastern November


Flavours of the Middle East

Starts 28 Nov
120 euros
The Boat Yard, Greystones

Available spots


Service Description

Category: In-person Duration: 4-5hrs Cuisine type: Middle Eastern Feast Class type: Adults Age minimum: 18yrs Skill level: No experience required Important information: This class is not suitable for those who are intolerant or allergic to wheat or gluten. Flavours of the Middle East – Hands-On Workshop Cook and share the vibrant flavours of the Middle East in this hands-on workshop. Together, we’ll prepare a colourful spread of dishes and then sit down to enjoy them as a feast around the table. Some of the dishes you may make on the day include: Freshly made flatbreads and pitta straight from the pan Chargrilled chicken shawarma with crisp slaw and a garlic and spicy sauces Spiced chicken tagine (vegetarian option available) Za’atar-roasted vegetables Bright salads & dips like tabbouleh and hummus Quick pickles This class is all about big flavours and communal cooking perfect for families, friends. This is also a BYOB event.


Upcoming Sessions


Cancellation Policy

Another Fine Mess – Terms & Conditions 1. Definitions “We”, “us” and “our” means Another Fine Mess Cooking Camps & Workshops. “You” and “your” means the person making the booking. For bookings involving a participant under 18, this means the parent or guardian making the booking. “Participant” means the person attending the workshop or camp. 2. Booking & Payment A booking is confirmed once we have received full payment and any required registration or consent forms. Please check your booking confirmation when you receive it and let us know as soon as possible if any details are incorrect. Bookings are subject to these Terms & Conditions. 3. Cancellations & Changes by Us Workshop menus, recipes and schedules may occasionally need to change. Where necessary, we may make reasonable substitutions or adjustments while maintaining the overall nature of the workshop. Low Enrolment All workshops and camps are subject to minimum enrolment. Where sufficient numbers have not been reached, Another Fine Mess reserves the right to cancel, reschedule or consolidate a session with another available date. We will normally make a decision regarding low enrolment no later than 7 days before the scheduled event. If we cancel an event, customers will be offered either: a transfer to another available workshop or camp; or a full refund of the amount paid. We may also need to cancel or reschedule an event at shorter notice because of circumstances outside our reasonable control, including severe weather, venue loss, utility failure, public-health restrictions or other unforeseen circumstances that make it unsafe or impractical to proceed. Where we cancel an event, we will contact affected customers as soon as reasonably possible. 4. Cancellations & Changes by You All cancellation or transfer requests must be made by email. Unless otherwise stated at the time of booking, the following cancellation policy applies: 14 days or more before the event: Full refund. Less than 14 days but more than 72 hours before the event: 25% refund of the booking price. Within 72 hours of the event: No refund. After the event has started or for non-attendance: No refund. Where possible, you may transfer your place to another person at no additional charge, provided you notify us in advance and the replacement participant meets any applicable age, dietary, safety or participation requirements. Any transfer to another workshop date is at our discretion and subject to availab


Contact Details

0864521262

info@afmcooking.com

The boat yard market, Trafalgar Road, Rathdown Lower, Greystones, County Wicklow, Ireland


AnotherFineMess are Food Consultants, Chefs, and Environmental scientists providing realistic,  attainable solutions and support to businesses & schools who are eager to enhance their food offering and food education standards.

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